第八届东方美食国际大赛(BICC)The 8thBeijing International Cuisine Competition2018中国餐饮采购展览会2018 China Catering In
第八届东方美食国际大赛(BICC)
The 8thBeijing International Cuisine Competition
2018中国餐饮采购展览会
2018 China Catering Industry Sourcing Exhibition
2018北京餐饮连锁加盟展览会
Beijing Restaurant Chain Franchise Exhibition
时间: 2018年5月21-23日
May 21st -23rd,2018
地点: 北京国家会议中心
place: China National Convention Centre
主办:东方美食文化产业集团
Host: Easteat Gourmet Culture Industry Group
中国食健康产业投资联盟
China Health Food Industry Investment Union
协办:新华社媒体发现中国好食材组委会
Assist to Hold: Xinhua news agency found China good food materials organizing committee
红厨帽餐厅采购联盟
Red Chef Hat Restaurant Purchasing Union
中国社会科学院食品安全课题组
Food Safety Group of China Social Sciences Academy
世界美食美酒博览会
Gourmand International
秘鲁南美烹饪传播中心
South American Cooking Center in Peru
《烹饪艺术家》杂志
Culinary Artist Magazine
《餐饮经理人》杂志
Culinary Manager Magazine
承办:北京箸福展览有限公司
Exhibition Host: Beijing Zhufu Exhibition co. LTD
同期活动
第四届厨邦超级凉菜大奖赛
The 4th Chubang Super Cold Dish Competition
展会概况
“中国餐饮采购展览会”以“采购诚信好产品为主题,为企业搭建交友、学习、交流、宣传、销售为目的平台”。专注贸易、服务、经销、电商、零售、菜品创新,依托东方美食31年专业客户资源,立足北京,覆盖全国餐饮行业贸易盛会。
2018年预计规模:30000平方米
The Exhibition Profiles
"China Catering Industry Sourcing Exhibition" use "the topic of
purchasing good food, and to set up a company to make friends, learn, communicate, promote, sell for the purpose of catering platform". Focusing on trade, service, distribution, e-commerce, retail and food innovation, based on the 31 years' professional customer resources of Easteat group, based in Beijing, it covers the catering industry trade event in north China.
2018 projected size: 30,000 square meters, 23,000 viewers
展会优势
由服务餐饮业31多年的东方美食文化产业集团组织
立足北京,覆盖全国餐饮行业的展示、贸易平台
与国家权威机构及媒介强强联手,开展专业买家采购邀请活动
举办大型国际餐饮大赛,研讨会、论坛、发布会等为展会增添更多专业人士
北京是餐饮行业的风向标、大市场,北京是商品进入各地市场的捷径窗口。
中国南方地区市场饱和,而北方市场的容量更具优势,市场潜力巨大。
Exhibition Advantage
Easteat culture industry group hold ,which has been severing catering industry for more than 31 years
based in Beijing, it covers the catering industry exhibition and trade platform.
To cooperate with the national authorities and media to carry out the purchase invitation activities of professional buyers
We will hold a large international cuisine competition, seminar, forum, conference and so on to add more professionals to the exhibition
Beijing is the bellwether of catering industry and big market, Beijing is a shortcut window for goods to enter the every market.
China's southern market is saturated, while the northern market has more advantages and huge market potential.
展品范围
Exhibits range
海鲜河鲜Seafood and River Food
肉类食材Meat Ingredients
禽类食材Poultry
菌类蔬菜Mushroom& Vegetable Products
调理食品Prepared Foods
调味品Food Seasonings
调理食材Prepared Ingredient
速冻食品Instant Food Products
火锅食材Hotpot Ingredient
酒水饮品Wine and beverage
洗涤设备 Washing Equipment
厨具设备Kitchen Equipment
冷链物流Cold Chain Logistics
智能管理系Intelligent Management System
中央厨房设备 Central Kitchen Equipment
餐厨酒店用品Kitchen & Hotel Supplies
餐饮连锁品牌加盟Restaurant Chain Brands Joins
展位费用Booth Rate
国内企业
标准展位:9800元/9平方米,双开口加收15%费用
豪华展位:11800元/9平方米,双开口加收15%费用
光地:980元/平方米,最小36平方米起租(注:租用光地企业,进馆前需另交交纳施工管理费等。)
International Exhibitor
Part A
Registration Fee: USD 500
Part B
Shell Scheme(3m*3m):USD:2800/9m2,Plus15% for corner booth
Space Only:USD 280/m2
2017展会回顾
展商反馈:
90.2%展商表示满意;
90.8%展商将继续参加下届展会;
89.0%展商认可本展览会;
93.2%展商认可本展会起到的行业重要性;
89.6%展商认可在本展览会找到合适的合作伙伴。
2017 The booth to review
Exhibitor feedback:
90.2 exhibitors expressed satisfaction;
89.0% exhibitors approve the exhibition;
93.2 percent of exhibitors' recognition of the industry importance of this exhibition;
89.6 percent of exhibitors are authorized to find suitable partners at this exhibition.
观众来源Participators:
31%来自正餐from regular meal restaurants
23%来自火锅from hot pot
15%来自经销商from dealers
14%来自连锁from chains
11%来自团餐from group meal
4%来自商超/电商4% from ink?url=LUJteOanLTlwCgtKPdP_MI6qlKD2OITBGbu0reOfGw8cJQTFJYABdjRp6Bzk2WYve9NwMMG2yU54QkJD4aW4Y79jmX59lh9tLCcsoKo3ci7">Supermarket& Electronic business
2%来自其他from other
观众调查:Audience survey:
92.2%的观众找到合作伙伴和目标;92.2 percent of the audience found partners and goals;
96.3%的观众表示将继续参观下届展会;96.3 percent of the audience said they would continue to visit the next exhibition.
91.0%的观众表示愿意向同行推荐本展会;91.0% of the audience expressed their willingness to recommend this exhibition to their peers;
86.8%的观众表示厨房设备展商偏少
86.8% of viewers said there were fewer exhibitors
观众职位分布Audience position distribution
业务经理/部门主管:19.6% Business manager/department head: 19.6%
总经理/董事:18.3% General manager/director: 18.3%
业主/采购总监:19.5% Owner/procurement director: 19.5%
行政总厨/厨师:17.6% Executive chef/chef: 17.6%
餐饮部经理/餐厅经理:16.8% Food and beverage manager/restaurant manager: 16.8%
其他:8.2% Others: 8.2%
观众来源前十:Top 10 Areas of Audience source:
北京:40%Beijing: 40%
山东:15% Shandong: 15%
河南:9%Henan:9%
河北:7%Hebei:7%
天津:5%Tiianjin:5%
山西:3% Shanxi:3%
黑龙江:2 %Heilongjiang:2%
安徽:2 %: Anhui 2%
江苏:2 %Jiangsu:2%
湖南:2 %Hunan:2%
展商感言
厨邦食品有限公司 北京区负责人徐坤:
我觉得这次采购展很好的为我们企业提供了直接与客户进行对接的平台。这次展会就接触到了很多的餐厅客户。有位客户白天在展位了解情况,晚上就给我发微信说要进行进一步的合作,最后我们讨论商定,后天就可以给他供货了。能这么快速高效的建立供货通道,真的要感谢本届展会组织方。
李二鲜鱼餐饮连锁管理有限公司 总经理万松:
以前我们公司也参加过很多别的大会活动,但是那些大会的参观者都是社会各行各业的人,并不是我们最想要的招商伙伴。我们对招商伙伴的要求更高一些,需要餐饮业的业内人士,最好是有自己的团队和餐饮公司。在以前参加的大会上是很难找到这样的招商对象的。但是北京餐饮采购展就不一样了,是我们餐饮业的盛会,来参加的人都是餐饮业的业内人士,符合我们的招商要求这次大会可以说是收获颇丰。
济南龙乡食品有限公司 经理景慎守:
北京餐饮采购展聚集了全国很多家知名企业,对我们产品的推广很有帮助。这次的展会一共举办了三天,我们在这三天内的成单量就有500多单。这次展会给我们公司带来了这么好的经济效益,明年的展会我们还会再参加的。
蜀海(北京)供应链管理有限公司 营销管理部王辉:
我们带来了压轴的海底捞调味料来参加展会,想要把我们现有的产品和工艺更好的展示给客户。本届展会还别出心裁的设计了很多别的项目,像论坛,厨艺比赛等等,很用心,也很隆重,展会效果很好。
金锣集团调味品事业部负责销售的彭经理
金锣集团,拥有肉及肉类深加工、大豆深加工和环保治污三大支柱企业,我们的产品虽多,但过去多是做终端。我们通过参加这样的展会,能够和餐饮业建立起紧密联系,把产品多多销售到餐饮企业中去,本届展会参展的目的达到了,期待下届展会会更好。
湘菜产业促进会 副秘书长邓执君:
组团参加本届展会,一共带了200多款产品过来,主要是为了对我们湖南湘菜产业促进会进品牌的推广。本活动除了有展会还配套准备了一些厨艺比赛,很吸引人,也聚集了很高的人气,来参观的观众素质都很高,为我们做品牌展示提供了很好的机会。